Parc is redefined contemporary Detroit cuisine. Our approach to this concept is simple Detroit and Midwest flavors with influences of French and Mediterranean style. Detroit, with its roots as a European city and leader of the industrial movement, has merged dining and food experiences from many cultures and geographic locations around the world. Our concept, our menu, our ingredients, and our story, pay tribute to the rich multicultural history that our guests envision when walking into Parc. From the sweet smoky aroma of our wood-fired Argentine Grill and prime dry-aged beef, the revolving seasonal menus presented by our culinary team, the spectacular views, and the gentle glow of our dining room, we strive to give a guest experience unlike any other in the city.
Opening in late 2016, Parc has set a trend of contemporary design and vibrant atmosphere in the regentrification of the downtown Detroit hospitality scene. In its first year of operation, Parc won a number of awards and accolades locally and nationally including being named as one of “America’s Best” wine programs by Wine Spectator.
In its second year of operation, Parc won the coveted Hour of Detroit 2018 Restaurant of the Year award. A true testament to our focus on quality, consistency, exceptional service, and unique dining experience, our team continues to strive for nothing short of excellence.
Parc is not just a restaurant it is an experience.
