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Iridescence
2901 Grand River Avenue
Detroit 48201
313.237.6732
Hours:
Wed. – Thu. | 5 p.m. - 10 p.m.
Fri. – Sat. | 5 p.m. - 11 p.m.
Sun. | 5 p.m. - 10 p.m.
Open Table Reservations:
Please note that when you make your reservations through Open Table — it will not mention Detroit Restaurant Week (DRW) specifically — but when you arrive at the restaurant you will request the DRW menu and will receive special DRW pricing.

We’ve taken 4-Diamond dining to new heights. Iridescence at MotorCity Casino Hotel transcends your expectations high atop the hotel tower. The restaurant is pure luxury, from the sweeping city view to the table appointments, and the à la carte contemporary American and fusion dishes, prepared in the open kitchen, are designed with an eye toward organic and sustainable products. And only the most spectacular restaurant in Detroit will offer you the artistry of the 2007 Pastry Chef of the Year, Patricia Nash. Dessert will be the perfect finale to an evening of breathtaking views and incomparable dining.

Iridescence was recently named Hour Detroit magazine's 2011 Restaurant of the Year.
Download the Menu

FIRST COURSE:

Caprese
(Blistered tomato, mozzarella, balsamic reduction, shiso and white
balsamic foam)

-or-
Bouillabaisse
(Rice cake, micro salad, Laughing Bird shrimp, bay scallop and PEI mussel)
-or-
Asian Pork Belly Nachos
(Sesame/tōgarashi queso, cilantro, bean sprouts, hoisin and red pepper)


SECOND COURSE:

Chilled Capellini Primavera
(Pistachio, feta, bell pepper, cannelloni bean, herb, arugula,
citrus vinaigrette)

-or-
Masa Harina-crusted Whitefish
(Braised kale, andouille bubbles, Asiago polenta, Cajun cream, tarragon oil)
-or-
Roasted Breast of Chicken Cordon Bleu
(Potato fritter, sauce Mornay, asparagus and speck ham)
-or-
Braised Beef Short Rib - Piccata Style
(Rissi bissi, saffron, lemon powder, chicken glacé, capers and
lemon verbena)


THIRD COURSE:

Peanut Butter Bar
(Caramelized bananas and salted peanuts)