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Detroit Seafood Market
1435 Randolph Street
Detroit 48226
313.962.4180
Hours:
Mon. – Sun. | 5 p.m. - 10 p.m.
Open Table Reservations:
Please note that when you make your reservations through Open Table — it will not mention Detroit Restaurant Week (DRW) specifically — but when you arrive at the restaurant you will request the DRW menu and will receive special DRW pricing.

Detroit’s newest and finest seafood restaurant features a daily menu to highlight the freshest fish and seafood in Metro Detroit. Detroit Seafood Market offers a unique ambience that celebrates the turn-of-the-century architecture of the historic building that houses the restaurant with touches of contemporary flair. An extensive wine list offers a nice selection to complement your meal, with an emphasis on American wines. The restaurant is centrally-located in Paradise Valley (formally Harmonie Park) with easy access to the Opera House, Gem Theater, Music Hall, Ford Field and Comerica Park.

Download the Menu

FIRST COURSE:

Lobster Bisque
(A Chef Leonardo signature offering)
-or-
Crabmeat Croquettes
(Served with Cajun remoulade sauce)
-or-
Shrimp Danielle
(Baked in casino butter with sliced almonds)
-or-
Bruschetta
(Topped with tomato con casse, garlic and Asiago cheese)

 
SECOND COURSE:

Chicken Marsala
(Served with wild mushroom sauce, seasonal vegetables and garlic whipped potatoes)
-or-
Stuffed Atlantic Salmon
(Prepared with blue crab and bay shrimp stuffing, topped with lemon beurre blanc sauce)
-or-
Parmesan-encrusted Tilapia
(Served with lemon beurre blanc sauce and seasonal vegetables)
-or-
Grilled Delmonico Steak
(Served with wild mushroom sauce, seasonal vegetables and garlic whipped potatoes)
-or-
Lobster Alfredo
(Lobster and fettuccine tossed in a classic alfredo sauce)
-or-
Mostaccioli
(Served with marinara sauce with wild mushrooms)

 
THIRD COURSE:

New York-style Cheesecake
(Served with seasonal berries)
-or-
Chocolate Mousse Torte
(A house favorite)