
FIRST COURSE:
Minestrone Da Edoardo
-or-
Insalata Mista
(Prepared with mixed greens and house vinaigrette)
-or-
Calamari Arrabbiata
(Individual sampling)
-or-
Caesar Salad
(Prepared with romaine lettuce, Parmigiano and homemade croutons)
SECOND COURSE:
Petto di Pollo Piccata
(Boneless breast of chicken, sautéed with white wine, lemon, artichoke hearts and capers)
-or-
Linguine Pesto
(Prepared with fresh basil, olive oil, garlic, pine nuts and Parmigiano)
-or-
Veal Marsala
(Medallions of veal, sautéed in Marsala wine with fresh mushrooms)
-or-
Lobster Ravioli
(Served with blush tomato sauce)
THIRD COURSE:
Tiramisù
(Ladyfingers soaked in espresso and brandy, layered with mascarpone custard and
cocoa powder)
-or-
Sorbet
(Choose from a rotating selection)