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Cuisine
670 Lothrop Road
Detroit 48202
313.872.5110
Hours:
Tue. – Sun. | 4 p.m. - 12 a.m.
Open Table Reservations:
Please note that when you make your reservations through Open Table — it will not mention Detroit Restaurant Week (DRW) specifically — but when you arrive at the restaurant you will request the DRW menu and will receive special DRW pricing.

Get ready to stretch and stimulate your taste buds! Owner and chef Paul Grosz showcases his inventive and artistic style, deliciously marrying French and American cuisine. Grosz studied at Le Français and Le Cordon Bleu in Paris. This upscale dining establishment is the realization of his lifelong dream to own an award-winning restaurant. Cuisine is tucked away in a townhouse in the shadows of the Fisher Building, making it the perfect stop for a dinner before a show or for a post-show nightcap. Cuisine was named “Restaurant of the Year” by the Detroit Free Press in 2002.

Download the Menu

FIRST COURSE:

Chilled Asparagus
(Served with a mustard vinaigrette, balsamic glaze, olive oil and shaved Parmesan cheese)
-or-
Charcuterie Plate
(Venison pâté, duck ham, duck liver mousse and garlic sausage with pickled vegetables)
-or-
Lobster Bisque
(Prepared with peekytoe crab)

 

SECOND COURSE:

Alaskan Halibut
(Served with corn custard and morels)
-or-
Beef Short Rib
(Braised in soy and honey and served with garlic mashed potatoes)
-or-
Pork Osso Buco
(Served with navy bean cassoulet)
-or-
Spring Vegetable Gnocchi
(Served with citrus butter)


THIRD COURSE:

Paris-Brest
(Filled with hazelnut crème légère and served with cinnamon Chambord ice cream)

-or-
Raspberry Passion Fruit Sorbet