Mozzarella e Pomodoro Caprese
(Vine-ripened tomatoes, Imported mozzarella di bufala, Fresh basil, Extra virgin olive oil, Aged Balsamic)
-or-
Suppli Al Telefono
(Seasoned Italian risotto rolled and filled with mozzarella cheese & topped with tomato sauce)
-or-
Portabella Al Forno
(Marinated and char-grilled portabella mushroom topped with our signature zip sauce)

SECOND COURSE:

Pasta All’ Andiamo
(Imported pasta with your choice of our signature sauces: Bologonese, Pomodoro, Palmina, Tomato Basil, Marinara, Arrabbiata or Extra Virgin Olive Oil with Toasted Garlic)
-or-
Gnocchi All’ Aldo
(A specialty of the house. Handmade potato dumplings, creamy tomato Palmina)
-or-
Fettuccine Alfredo
(Homemade fettuccine pasta, light parmesan cheese sauce)
-or-
Petto Di Apollo All’ Andiamo Marsala
(Chicken breast sautéed with “Florio” Marsala wine in a mushroom sauce)
-or-
Trancia Di Salmone
(Char grilled salmon, Roasted tomato fillets, Garlic, Olive oil, Herbed potatoes, Arugula slaw)
-or-
Scaloppine Di Vitello All’Andiamo
(Veal Tenderloin, olive oil, capers, white wine, lemon, herbs)
-or-
Constantine Di Manzo
(Braised beef shirt rib ragu, Parmigiano-Reggiano filled ravioli, Rosemary demi-glace, Fresh hoseradish gremolata)

THIRD COURSE:

Chocolate
-or-
Connoli
-or-
Spumoni
-or-
Tiramisù


HOUSE WINES BY THE GLASS: Red, White and Moscato