The elegant bar and sleek dining space remains true to the original building features of the historic Westin Book Cadillac, allowing the memories and magic of times gone by to remain in guests' and restaurant family’s hearts.
The menu offers classic regional and American dishes, each created with individual style and preparation. Each ingredient and flavor profile is made in-house and is brought to us by all local Michigan vendors.
After dinner, relax in Detroit's first Champagne bar, with seating for 16, featuring more than 30 Moët Hennessy products by the glass or bottle.
The cozy bar adjoins the main restaurant blends quiet elegance with traditional sophistication.
(Cannellini bean purée, lemon, basil, charred tomato, thyme, baguette)
(Creamed spinach, Sicilian salsa verde)
(Tzatziki, pickled cucumber, oregano-cumin marinade)
(Harissa-rubbed, watermelon salsa, mango purée, fried jicama)
(Chili relish, basmati rice, grilled onion)
(Orange, feta, tapenade, pine nuts, fennel)
(Arugula, pickled strawberry, Parmesan, hazelnuts, apple cider vinaigrette)
(Short ribs, caramelized mirepoix, fennel potato purée, bread crumbs)
Confit Duck Leg
(Cauliflower raisin purée, wilted spinach, pine nuts)
(Sweet potato purée, chili relish, scallion)
(Mushroom ragù, artichoke oil, white wine, Parmesan)
(Corn pudding, collards, chicken jus)
(Mango-raisin chutney, grilled bok choy, fried jicama, galanga beurre
(Buttermilk, bacon cherry compote)
(Lime, blueberry compote, graham cracker crust)