The elegant bar and sleek dining space remains true to the original building features of the historic Westin Book Cadillac, allowing the memories and magic of times gone by to remain in guests' and restaurant family’s hearts.
The menu offers classic regional and American dishes, each created with individual style and preparation. Each ingredient and flavor profile is made in-house and is brought to us by all local Michigan vendors.
After dinner, relax in Detroit's first Champagne bar, with seating for 16, featuring more than 30 Moët Hennessy products by the glass or bottle.
The cozy bar adjoins the main restaurant blends quiet elegance with traditional sophistication.
(Olive oil-poached, couscous salad, feta)
(Sicilian salsa verde, fennel, citrus)
(Chinese spice glaze, scallion, spice)
(Honey jalapeño glaze, sweet potato purée)
(Duck confit, mango, strawberry)
(Wild mushroom, cream, herbs)
(Orange, feta, tapenade, pine nuts, fennel)
The WBC Mix
(Mixed baby lettuces, sabourin, hazelnuts, Parmesan, tomato)
(Arugula, prosciutto, Parmesan, hazelnuts, apple cider vinaigrette)
(Red wine-shallot vinaigrette, Parmesan)
(Roasted, polenta, greens, natural jus)
Airline Chicken Breast
(Artichokes, kalamata olives, tomato, feta, tzaatzik)
(Chick peas, caramelized cauliflower, carrot, tomato, spices, cilantro)
(Spring peas, wild mushrooms, gremolata)
(Pastrami cure, sauerkraut, mustard, cream, caraway)
(Romesco, grilled onion salad, potato)
Grille Mahi Mahi
(Mango purée, roasted chili relish)
(Gus and Grey jam, compote, marmalade)
Michigan Dry Cherry Bread Pudding
(Dark chocolate, pistachio)
Please ask your server about a la carte menu items and our special selection of sides